Fresh Plum Tomato Sauce

Name: Fresh Plum Tomato Sauce
Prep time: 20 min
Cook time: 12 min
Yield: 3
Ingredients: 10 to 12 fresh plum tomatoes (approximately 2 to 2 1/2 pounds); 4 ounces extra-virgin olive oil, plus additional extra-virgin olive oil, optional; 3 cloves garlic, finely chopped; Pinch crushed red pepper; 1/2 medium onion, finely chopped; Kosher salt; Freshly chopped parsley leaves

Fresh Plum Tomato Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/ciao-america-with-mario-batali/fresh-plum-tomato-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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10 to 12 fresh plum tomatoes (approximately 2 to 2 1/2 pounds)

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4 ounces extra-virgin olive oil, plus additional extra-virgin olive oil, optional

•

3 cloves garlic, finely chopped

•

Pinch crushed red pepper

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1/2 medium onion, finely chopped

•

Kosher salt

•

Freshly chopped parsley leaves

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