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Fresh Plum Sauce

Russ Myers


This is a simple yet pleasing sauce with many uses.

★★★★★ 2 votes
5 Min
No-Cook or Other


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3 lg. ripe plums
2 Tbs. sugar
1 Tbs. lemon or lime juice
1/2 tsp. vanilla

How to Make Fresh Plum Sauce


  • 1Slice plums in blender or food processor. Add sugar, lemon juice and vanilla; process until smooth (sauce will have flecks of plum skins). Serve at once over ice cream, pudding or plain cake. If desired, slice plums and toss with remaining ingredients until syrup forms. Serve over cottage cheese.

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About Fresh Plum Sauce

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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