fresh plum sauce

Name: Fresh Plum Sauce
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 3 lg. ripe plums; 2 Tbs. sugar; 1 Tbs. lemon or lime juice; 1/2 tsp. vanilla

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is a simple yet pleasing sauce with many uses.

►

(2 ratings)

yield 1

prep time 5 Min

method No-Cook or Other

Ingredients For fresh plum sauce

3 lg. ripe plums
2 Tbs. sugar
1 Tbs. lemon or lime juice
1/2 tsp. vanilla

How To Make fresh plum sauce

1
Slice plums in blender or food processor. Add sugar, lemon juice and vanilla; process until smooth (sauce will have flecks of plum skins). Serve at once over ice cream, pudding or plain cake. If desired, slice plums and toss with remaining ingredients until syrup forms. Serve over cottage cheese.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.