Fresh Pineapple Upside Down Cake

Name: Fresh Pineapple Upside Down Cake
Ingredients: Yield: 8 servings; 1 small pineapple, peeled, quartered lengthwise, and cored; 6 tablespoons butter; 3/4 cup light brown sugar; 1 cup brown rice flour *; 1/2 cup tapioca starch *; 1/4 cup potato starch *; 2 teaspoons baking powder; 1/4 teaspoon salt; 6 tablespoons butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup unsweetened pineapple juice

Fresh Pineapple Upside Down Cake was pinched from <a href="http://www.barefeetinthekitchen.com/2014/07/fresh-pineapple-upside-down-cake-recipe.html" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

•

Yield: 8 servings

•

1 small pineapple, peeled, quartered lengthwise, and cored

•

6 tablespoons butter

•

3/4 cup light brown sugar

•

1 cup brown rice flour *

•

1/2 cup tapioca starch *

•

1/4 cup potato starch *

•

2 teaspoons baking powder

•

1/4 teaspoon salt

•

6 tablespoons butter, softened

•

1 cup sugar

•

2 large eggs

•

1 teaspoon vanilla extract

•

1/2 cup unsweetened pineapple juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes