Fresh Pineapple Tart

Name: Fresh Pineapple Tart
Ingredients: 6 soft coconut macaroon cookies (about 5 ounces); 1/4 cup unseasoned bread crumbs; 1 egg white, slightly beaten; 1/2 cup granulated sugar; 3 tablespoons cornstarch; 3 cups chopped fresh pineapple (from 1 1/2 pineapples) OR drained canned crushed pineapple in unsweetened juice; 1 tablespoon lemon juice

Fresh Pineapple Tart was pinched from <a href="http://www.dianasdesserts.com/index.cfm?fuseaction=cookbooks.PilsburyFastHealthy2" target="_blank">www.dianasdesserts.com.</a>

INGREDIENTS

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6 soft coconut macaroon cookies (about 5 ounces)

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1/4 cup unseasoned bread crumbs

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1 egg white, slightly beaten

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1/2 cup granulated sugar

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3 tablespoons cornstarch

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3 cups chopped fresh pineapple (from 1 1/2 pineapples) OR drained canned crushed pineapple in unsweetened juice

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1 tablespoon lemon juice

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