"It's time to upgrade your next Tex-Mex night with this fresh pineapple salsa recipe. It's colorful, textural, and ideal for tacos, nachos, and more...."
INGREDIENTS
•
1 cup fresh pineapple, diced (about 1/2 medium fruit)
•
1 Roma tomato, seeded and diced
•
1 red bell pepper, seeded and diced
•
1/2 red onion, finely diced
•
1 jalapeño pepper, seeded and finely diced (or to taste)
•
1/4 cup chopped fresh cilantro
•
2 tablespoons lime juice or juice of 1 lime
•
1/4 teaspoon salt
•
1 pinch black pepper