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Fresh Pineapple Pie
INGREDIENTS
•
1 pastry for double-crust pie
•
1 medium pineapple
•
2 eggs
•
1 1/2 cup sugar
•
2 tablespoons flour
•
1 tablespoon grated lemon peel
•
1 tablespoon lemon juice
•
1/8 teaspoon salt
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3
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