INGREDIENTS
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Pastry for 2 crust pie
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1 medium to large pineapple (I prefer low acid Maui Gold pineapple)
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2 eggs, slightly beaten
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1 cup cane sugar
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2 tablespoons cornstarch
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1 tablespoon grated lime zest
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3 tablespoon passion fruit pulp
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1/8-teaspoon salt
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Serve with Coconut Ice Cream:
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4 egg yolks
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1/2 c sugar
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2 t Maui vanilla extract
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2 cans coconut milk (each 13.5 oz)