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Fresh Pico de Gallo

Fresh Pico de Gallo was pinched from <a href="http://www.texascooking.com/recipes/picodegallo2.htm" target="_blank" rel="noopener">www.texascooking.com.</a>
INGREDIENTS
4 ripe plum tomatoes, seeded, finely chopped (about 1 pound)
1 small red or white onion, finely chopped
1/2 cup fresh cilantro leaves, chopped
4 fresh jalapeños, seeded, finely chopped (or serranos)
juice of one lime
salt and pepper to taste
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