INGREDIENTS
•
1 (16-ounce) package small shell pasta
•
1/3 cup red wine vinegar
•
1 tablespoon sugar
•
1 teaspoon seasoned pepper
•
1/2 teaspoon salt
•
1 teaspoon Dijon mustard
•
1 garlic clove, pressed
•
3/4 cup olive oil
•
1 cup chopped fresh basil
•
1 (3-ounce) package shredded Parmesan cheese
•
1/2 cup toasted pine nuts
•
Garnishes: gourmet mixed baby salad greens; grape tomatoes; small, yellow pear-shaped tomatoes