Fresh PEI Blue Mussels steamed in white wine and garlic butter sauce
"Using fresh garden tomatoes, white wine, garlic, and herbs these Mussels make a fantastic appetizer or light dinner. Serve with a warm Baguette for dipping...."
INGREDIENTS
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2 lbs of fresh PEI Blue Mussels washed, de-beareded, with any "open" mussels discarded.
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1 cup of cherry tomatoes halved.
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2 minced garlic cloves.
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3 green onions diced including white ends.
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1 tbsp fresh chopped flat leaf parsley.
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2 tbsp butter
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1/2 cup dry white wine
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1/4 tsp celery salt
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