INGREDIENTS
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2 c. sugar
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1 c. shortening (don't use butter as cake will be dry)
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4 eggs
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2 1/2 c. flour
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1 tsp. salt
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2 tsp. soda
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1 c. finely chopped almonds
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4 tbsp. buttermilk
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1 tsp. vanilla
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1 tsp. almond extract
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2 c. mashed ripe peaches (or canned or frozen peaches)
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1 1/2 (8 oz.) pkg. cream cheese
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1 stick real butter
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1 box powdered sugar
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1 tsp. vanilla