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Fresh Peas with Green Onions and Basil

2
Russ Myers

By
@Beegee1947

Right out of the garden freshness, a recipe everyone is sure to enjoy.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2 servings
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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2 Tbs. extra virgin olive oil
1 1/2 C. shelled peas
2 green onions, white and light green parts, chopped into 1/4 inch pieces
pinch dried pepper flakes
1 tsp. freshly squeezed lemon juice
1/4 C. basil leaves, torn
Parmesan cheese
Coarse salt
Fresh ground pepper

How to Make Fresh Peas with Green Onions and Basil

Step-by-Step

  • 1In a medium skillet, heat olive oil and pepper flakes over medium heat.
  • 2Add peas and cook, stirring, for about 2 minutes.
  • 3Add chopped green onions and cook, stirring, for an additional 2 minutes. Season to taste with salt and pepper.
  • 4Add lemon juice and basil. Remove from heat, and stir to combine.
  • 5Divide between two bowls. Top with shaved Parmesan cheese, and serve.

Printable Recipe Card

About Fresh Peas with Green Onions and Basil

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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