fresh peas with green onions and basil

Name: Fresh Peas with Green Onions and Basil
Prep time: 15 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 Tbs. extra virgin olive oil; 1 1/2 C. shelled peas; 2 green onions, white and light green parts, chopped into 1/4 inch pieces; pinch dried pepper flakes; 1 tsp. freshly squeezed lemon juice; 1/4 C. basil leaves, torn; Parmesan cheese; Coarse salt; Fresh ground pepper

(2 RATINGS)

42 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 18, 2012

Right out of the garden freshness, a recipe everyone is sure to enjoy.

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield 2 servings

Ingredients

2 Tbs. extra virgin olive oil
1 1/2 C. shelled peas
2 green onions, white and light green parts, chopped into 1/4 inch pieces
pinch dried pepper flakes
1 tsp. freshly squeezed lemon juice
1/4 C. basil leaves, torn
Parmesan cheese
Coarse salt
Fresh ground pepper

How To Make fresh peas with green onions and basil

Step 1

In a medium skillet, heat olive oil and pepper flakes over medium heat.

Step 2

Add peas and cook, stirring, for about 2 minutes.
Step 3

Add chopped green onions and cook, stirring, for an additional 2 minutes. Season to taste with salt and pepper.
Step 4

Add lemon juice and basil. Remove from heat, and stir to combine.
Step 5

Divide between two bowls. Top with shaved Parmesan cheese, and serve.
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