This recipe is private

Fresh Peas with Green Onions and Basil

Russ Myers


Right out of the garden freshness, a recipe everyone is sure to enjoy.

★★★★★ 2 votes
2 servings
15 Min
5 Min
Stove Top


Add to Grocery List

2 Tbs. extra virgin olive oil
1 1/2 C. shelled peas
2 green onions, white and light green parts, chopped into 1/4 inch pieces
pinch dried pepper flakes
1 tsp. freshly squeezed lemon juice
1/4 C. basil leaves, torn
Parmesan cheese
Coarse salt
Fresh ground pepper

How to Make Fresh Peas with Green Onions and Basil


  • 1In a medium skillet, heat olive oil and pepper flakes over medium heat.
  • 2Add peas and cook, stirring, for about 2 minutes.
  • 3Add chopped green onions and cook, stirring, for an additional 2 minutes. Season to taste with salt and pepper.
  • 4Add lemon juice and basil. Remove from heat, and stir to combine.
  • 5Divide between two bowls. Top with shaved Parmesan cheese, and serve.

Printable Recipe Card

About Fresh Peas with Green Onions and Basil

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom

Show 3 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.