""This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream."..."
INGREDIENTS
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1 recipe pastry for a 9 inch double crust pie
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1/2 cup white sugar
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3 tablespoons all-purpose flour
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1/4 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon lemon zest
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5 cups peeled and sliced pears
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1 tablespoon butter
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1 tablespoon lemon juice