"Gingersnaps lend crunch to my heartwarming cool-weather classic, featuring the season's juiciest fruit—pears.?Linda Robertson, Cozad, Nebraska..."
INGREDIENTS
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1 cup crushed gingersnap cookies (about 20 cookies)
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1/2 cup old-fashioned oats
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1/2 cup packed brown sugar
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/8 teaspoon salt
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1/3 cup butter, softened
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7 medium pears (about 2-1/2 pounds), peeled and thinly sliced
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2 tablespoons all-purpose flour
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Vanilla ice cream, optional