FRESH PEAR AND PECORINO RAVIOLI

Name: FRESH PEAR AND PECORINO RAVIOLI
Ingredients: A 1/2 POUND FIRM RIPE BARTLETT PEAR (OR 2 SMALL PEARS); MOST PEARS WILL MAKE A GOOD FILLING AS LONG AS THEY ARE RIPE BUT FIRM; 8 OUNCES 3-TO-6 MONTHS AGED PECORINO ROMANO, FRESHLY SHREDDED; 1-1/2 TABLESPOONS CHILLED MASCARPONE; FOR CACIO E PEPE SAUCE; 6 OUNCES (1-1/2 STICKS) BUTTER; 4 OUNCES MILD 12 MONTHS PECORINO ROMANO, GRATED; ABUNDANT COARSELY GROUND BLACK PEPPER, TO TASTE

FRESH PEAR AND PECORINO RAVIOLI was pinched from <a href="http://lidiasitaly.com/recipes/fresh-pear-and-pecorino-ravioli/" target="_blank">lidiasitaly.com.</a>

INGREDIENTS

•

A 1/2 POUND FIRM RIPE BARTLETT PEAR (OR 2 SMALL PEARS); MOST PEARS WILL MAKE A GOOD FILLING AS LONG AS THEY ARE RIPE BUT FIRM

•

8 OUNCES 3-TO-6 MONTHS AGED PECORINO ROMANO, FRESHLY SHREDDED

•

1-1/2 TABLESPOONS CHILLED MASCARPONE

•

FOR CACIO E PEPE SAUCE

•

6 OUNCES (1-1/2 STICKS) BUTTER

•

4 OUNCES MILD 12 MONTHS PECORINO ROMANO, GRATED

•

ABUNDANT COARSELY GROUND BLACK PEPPER, TO TASTE

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes