Fresh Peaches and Cream Rustic Pie

Name: Fresh Peaches and Cream Rustic Pie
Yield: 6
Ingredients: Crust; 1/2 Perfect Pie Dough (1 disk), recipe follows; Filling; 3 cups peeled, pitted, and sliced peaches; 1/2 cup brown sugar; 2 tablespoons flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon fresh lemon juice; Flour, for dusting; 1 tablespoon cold unsalted butter, cut into pieces; 1 large egg, lightly beaten; 2 teaspoons sugar (recommended: turbinado); Vanilla bean ice cream or fresh whipped cream, for garnish; Perfect Pie Dough; 1 1/2 cups flour; 1/2 teaspoon salt; 3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces, chilled or frozen; 4 to 6 tablespoons ice cold water

Fresh Peaches and Cream Rustic Pie was pinched from <a href="http://www.cookingchanneltv.com/recipes/kelsey-nixon/fresh-peaches-and-cream-rustic-pie.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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Crust

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1/2 Perfect Pie Dough (1 disk), recipe follows

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Filling

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3 cups peeled, pitted, and sliced peaches

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1/2 cup brown sugar

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2 tablespoons flour

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1 tablespoon fresh lemon juice

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Flour, for dusting

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1 tablespoon cold unsalted butter, cut into pieces

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1 large egg, lightly beaten

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2 teaspoons sugar (recommended: turbinado)

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Vanilla bean ice cream or fresh whipped cream, for garnish

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Perfect Pie Dough

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1 1/2 cups flour

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1/2 teaspoon salt

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3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces, chilled or frozen

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4 to 6 tablespoons ice cold water

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