Fresh Peach Tart

Name: Fresh Peach Tart
Yield: 6
Ingredients: 1 sheet frozen puff pastry dough (half a 17.3-ounce package), thawed 20 minutes; 2 cups fresh sliced peaches (from 6 to 8 medium-size peaches); 1/3 cup sugar, reserve 1 tablespoon of sugar for the topping; ¼ teaspoon ground cinnamon; 2 tablespoons butter; Vanilla ice cream, for serving

Fresh Peach Tart was pinched from <a href="http://www.cakemixdoctor.com/recipe/fresh-peach-tart/" target="_blank">www.cakemixdoctor.com.</a>

"Frozen puff pastry is easily found in the supermarket freezer section. For fun variations to this recipe, substitute 1 cup fresh blueberries for 1 cup of the peaches. Or sprinkle ¼ cup finely chopped pecans on top of the tart before baking. Or, sprinkle ¼ cup fresh raspberries and another 1 tablespoon sugar on top of the peaches before baking...."

INGREDIENTS

•

1 sheet frozen puff pastry dough (half a 17.3-ounce package), thawed 20 minutes

•

2 cups fresh sliced peaches (from 6 to 8 medium-size peaches)

•

1/3 cup sugar, reserve 1 tablespoon of sugar for the topping

•

¼ teaspoon ground cinnamon

•

2 tablespoons butter

•

Vanilla ice cream, for serving

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