INGREDIENTS
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3 cups peeled peaches cut in chunks
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1 cup sugar
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1/4 teaspoon salt
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1 cup all-purpose flour
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1 1/2 teaspoons baking soda
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1/2 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/2 cup evaporated milk (could use regular milk)
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1/4 cup or 4 tablespoons butter or margarine, melted
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1 cup boiling water