Fresh Peach Pie with a Brown Sugar and Walnut Crumble - Creative Culinary
INGREDIENTS
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For the Pie Crust:
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2 1/2 cups all-purpose flour
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1/2 teaspoon salt
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8 Tbsp cold butter (1/2 cup), cut into 1/2-inch cubes
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8 Tbsp cold lard, (1/2 cup) separated into several chunks
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6-8 Tbsp ice water
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For the Crumble Topping:
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3/4 C granulated sugar
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1/4 C light brown sugar
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3/4 C sifted flour
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1/4 tsp. salt
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1/2 C butter
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3/4 cup toasted, chopped walnuts
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For the Pie Filling:
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6 cups peaches (adjust for size of pan)
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¼-½ cups sugar (depending on sweetness of fruit)
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small pinch of ground nutmeg
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1/3 tsp salt
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1/2 cup flour
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1 Tbsp cornstarch
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2 Tbsp bourbon
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