Fresh Peach Pie
"Juicy summer peaches usually produce soupy peach pies. We corralled the moisture that peaches give off during cooking in a number of ways. First, we macerate the peaches to draw out some of their juices and add back to the filling only a specific amount. Second, we use both cornstarch and… read more..."
INGREDIENTS
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3 pounds peaches, peeled, quartered, and pitted, each quarter cut into thirds
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1/2 cup (3 1/2 ounces) plus 3 tablespoons sugar
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1 teaspoon grated lemon zest plus 1 tablespoon juice
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1/8 teaspoon salt
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2 tablespoons low- or no-sugar-needed fruit pectin
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1/4 teaspoon ground cinnamon
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Pinch ground nutmeg
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1 recipe Pie Dough for Lattice-Top Pie (see related content)
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1 tablespoon cornstarch
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