INGREDIENTS
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FILLING
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•3lbs peaches, peeled, quartered, and pitted. Cut each quarter into thirds
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•1/4 cup plus 3 tablespoons sugar
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•1/4 cup light brown sugar
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•1 teaspoon grated lemon zest plus 1 tablespoon juice
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•1/8 teaspoon salt
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•2 tablespoons no-sugar-needed fruit pectin
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•1 teaspoon ground cinnamon
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•a pinch of ground nutmeg
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•1 tablespoon corn starch
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PIE CRUST
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•2 1/2 cups flour
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•2 tablespoons sugar
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•1 teaspoon salt
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•2 sticks tablespoons unsalted butter chilled and cut into 1/2 tablespoon pieces
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•1/2 cup ice water