"From an old issue of House and Garden magazine that I was browsing through. Haven't tried it yet, but want to soon!..."
INGREDIENTS
•
1 pre-baked 9-inch pie shell
•
8 ounces cream cheese, room temperature
•
3/4 cup sugar
•
1/4 cup orange juice
•
3 tablespoons lemon juice
•
1 tablespoon cornstarch
•
6 cups peaches, peeled, pitted and sliced
Go To Recipe