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cookeatpaleo.com
Fresh Peach Paleo Muffins
INGREDIENTS
•
1 cup peeled and diced fresh peaches
•
200 grams almond flour (about 2 cups)
•
1/2 teaspoon baking soda
•
⅛ teaspoon sea salt, fine ground
•
3 eggs
•
2 tablespoons ghee, melted
•
2 tablespoons honey
•
1 tablespoon lemon juice
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