INGREDIENTS
•
Makes approximately 8 cups jam, recipe adapted from Certo
•
4 cups (about 3 lbs.) fresh peaches (we used a combination of Stonewall white and yellow peaches)
•
1/4 cup (about 2 lemons) fresh lemon juice
•
7 1/2 cups sugar
•
1 pouch Sure-Jell Certo Fruit Pectin (liquid fruit pectin)
Go To Recipe