Fresh Peach French Toast Cobbler

Name: Fresh Peach French Toast Cobbler
Prep time: 3 h
Cook time: 25 min
Yield: 1
Ingredients: 1 loaf French bread, unsliced (1 lb); 5 eggs; 1/2 cup milk; 1/4 teaspoon baking powder; 1 teaspoon vanilla extract; 1/2 cup sugar; 1 teaspoon cinnamon; 1 teaspoon cornstarch; 4 1/2 cups sliced fresh peaches (frozen are Ok, too); 2 tablespoons butter, melted; powdered sugar

Fresh Peach French Toast Cobbler was pinched from <a href="http://www.food.com/recipe/fresh-peach-french-toast-cobbler-61701" target="_blank">www.food.com.</a>

"From the Michigan Cook Book comes this yummy sounding recipe from The Hanson House in Grayling Michigan. I haven't tried this, but there's nothing like good fresh peaches! Prep time is a bit of a guess and includes letting the bread soak for 2 hours...."

INGREDIENTS

•

1 loaf French bread, unsliced (1 lb)

•

5 eggs

•

1/2 cup milk

•

1/4 teaspoon baking powder

•

1 teaspoon vanilla extract

•

1/2 cup sugar

•

1 teaspoon cinnamon

•

1 teaspoon cornstarch

•

4 1/2 cups sliced fresh peaches (frozen are Ok, too)

•

2 tablespoons butter, melted

•

powdered sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes