INGREDIENTS
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2 cups crushed graham crackers
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1/2 cup unsalted butter-melted
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6 tablespoons sugar
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5 cups fresh peaches-peeled and diced into 1 inch peaces (about 6-7 medium peaches)
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2 cups water
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1 cup sugar
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3 tablespoons cornstarch
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1 (3 oz.) package peach jello
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8 oz. cream cheese-room temperature
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3/4 cup powdered sugar
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1 teaspoon vanilla
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1 (8 oz) carton cool whip