INGREDIENTS
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1 1/2 cups all-purpose flour
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1/2 cup firmly packed light brown sugar
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1/2 cup granulated sugar
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1 1/2 teaspoons ground cinnamon
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1/2 cup (1 stick) salted butter, melted
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1/2 cup (1 stick) salted butter, softened
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1/2 cup granulated sugar
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1/2 cup sour cream
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2 large eggs
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1 1/2 teaspoons vanilla extract
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1 1/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1 pound ripe peaches (3 to 4 medium), peeled, pitted, and sliced