Fresh Peach Crisp
"I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all the flour, sugar, and cinnamon going into the topping, I increased the amounts of each and mixed some with the peaches. (Originally the recipe called for 1 cup each flour and (white) sugar and only 1/2 teaspoons cinnamon. I like cinnamon.) The result was a dessert with a nice consistency, not runny, and with the sweetness distributed throughout, not just in the topping. This fruity dessert is great served warm with vanilla ice cream...."
INGREDIENTS
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6 cups fresh peaches, peeled, sliced fresh
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2 teaspoons cinnamon, ground (divided)
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3/4 tsp. nutmeg
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1-2 Tbs. lemon juice
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1 1/2 cups all-purpose flour (divided)
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1 1/2 Cups oatmeal
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1 cup chopped pecans
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1/4 teaspoon salt
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1 1/2 cups light brown sugar, firmly packed (divided)
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1/2- 3/4 cup butter, softened
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