"This recipe was given to me many years ago by Mrs. Orin Stevens of Fargo, ND. She told me she'd gotten it from a church cookbook. I've used fresh, frozen and canned peaches with equal success...."
INGREDIENTS
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3 cups peaches, peeled, pitted and sliced
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1 1/2 cups sugar, divided
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1 cup flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup margarine
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1/2 teaspoon vanilla
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1/2 cup milk
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1/2 cup water