INGREDIENTS
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6 tablespoons tapioca
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6 -7 cups fresh peaches, sliced (or equivalent canned peaches)
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1 cup sugar (omit if using sweetened canned peaches)
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1/4 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/2 cup butter, softened
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1 cup sugar
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2 cups flour
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1 1/2 cups milk
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2 teaspoons baking powder
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1 teaspoon salt
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1 1/2 cups sugar
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2 tablespoons cornstarch
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cinnamon, to taste
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nutmeg, to taste
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1/2 cup boiling water
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