Fresh Peach Cobbler (Biscuit Topping) | Sally's Baking Addiction
"This fresh peach cobbler combines ripe peaches and a golden biscuit topping! Made from simple ingredients, this is the perfect carefree summer dessert...."
INGREDIENTS
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8-9 medium peaches, peeled and cut into 2 inch chunks (about 10 cups)
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1/4 cup (50g) packed light or dark brown sugar
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1 Tablespoon (7g) cornstarch
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1 Tablespoon (15ml) lemon juice
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1/2 teaspoon pure vanilla extract
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1/8 teaspoon salt
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2 cups (250g) all-purpose flour (spoon & leveled)
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1/2 cup (100g) granulated sugar
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1 and 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup (115g) unsalted butter, cold and cubed
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1/2 cup (120ml) buttermilk, cold*
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egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk or buttermilk
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optional: 2 Tablespoons (25g) granulated sugar mixed with 1/2 teaspoon ground cinnamon
Comments & Reviews
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