Fresh Peach Cobbler

Name: Fresh Peach Cobbler
Ingredients: The crust is always homemade, and there is no fuss with making it--just roll it out and put a layer in the bottom of an oblong dish to grab all the luscious juices of the peaches, and top the peaches with another layer of crust.; The peaches and the crust are like what you would say about best friends--they're inseparable!; Fresh Peach Cobbler With A Homemade Double Crust; Ingredients:; 4 cups flour; 2 teaspoons salt; 1 cup shortening, cold; 1/2 cup butter, cold; 10 tablespoons cold water; 3 lbs. (6-8 cups peaches, peeled and sliced); 2 cups sugar; 1/2 cup butter, softened to room temperature; 1/2 cup coarse sugar

Fresh Peach Cobbler was pinched from <a href="https://www.cookingwithk.net/2011/06/fresh-peach-cobbler-with-homemade.html" target="_blank" rel="noopener">www.cookingwithk.net.</a>

INGREDIENTS

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The crust is always homemade, and there is no fuss with making it--just roll it out and put a layer in the bottom of an oblong dish to grab all the luscious juices of the peaches, and top the peaches with another layer of crust.

•

The peaches and the crust are like what you would say about best friends--they're inseparable!

•

Fresh Peach Cobbler With A Homemade Double Crust

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Ingredients:

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4 cups flour

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2 teaspoons salt

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1 cup shortening, cold

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1/2 cup butter, cold

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10 tablespoons cold water

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3 lbs. (6-8 cups peaches, peeled and sliced)

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2 cups sugar

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1/2 cup butter, softened to room temperature

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1/2 cup coarse sugar

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