Fresh Peach Cheesecake

Name: Fresh Peach Cheesecake
Ingredients: 2 1/2 cups graham cracker crumbs; 1/2 cup (1 stick) butter, melted; Filling:; 4 small peaches (about 1 1/4 pounds), peeled, pitted, sliced 1/4 inch thick; 2 tablespoons plus 1 1/4 cups sugar; 2 tablespoons fresh lemon juice; 4 8-ounce packages cream cheese, room temperature; 4 large eggs; 1/2 cup sour cream; 1 1/2 teaspoons vanilla extract; Glaze:; 3/4 cup peach preserves; 2 1/4 teaspoons fresh lemon juice; 1/2 large peach, peeled, pitted, very thinly sliced

Fresh Peach Cheesecake was pinched from <a href="http://www.cookin-at-home.com/2015/05/fresh-peach-cheesecake.html" target="_blank">www.cookin-at-home.com.</a>

INGREDIENTS

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2 1/2 cups graham cracker crumbs

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1/2 cup (1 stick) butter, melted

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Filling:

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4 small peaches (about 1 1/4 pounds), peeled, pitted, sliced 1/4 inch thick

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2 tablespoons plus 1 1/4 cups sugar

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2 tablespoons fresh lemon juice

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4 8-ounce packages cream cheese, room temperature

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4 large eggs

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1/2 cup sour cream

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1 1/2 teaspoons vanilla extract

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Glaze:

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3/4 cup peach preserves

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2 1/4 teaspoons fresh lemon juice

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1/2 large peach, peeled, pitted, very thinly sliced

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