Fresh Peach Cake With Buttery Crumb Topping

Name: Fresh Peach Cake With Buttery Crumb Topping
Prep time: 20 min
Cook time: 45 min
Ingredients: 4 peaches, peeled, pitted, thinly sliced*; ***Topping***; 3/4 cup light brown sugar, packed; 3/4 cup all-purpose flour; 1 1/2 teaspoons cinnamon; 6 tablespoons butter, melted; ***Cake***; 1 1/4 cups all-purpose flour, about 5 3/4 ounces; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 4 ounces (1/2 cup) butter, softened; 1/2 cup granulated sugar; 2 large eggs; 1/2 cup sour cream; 1 1/2 teaspoons vanilla extract

Fresh Peach Cake With Buttery Crumb Topping was pinched from <a href="http://southernfood.about.com/od/peachcakes/r/peach-cake-crumb-topping.htm" target="_blank">southernfood.about.com.</a>

"This delicious peach crumb cake has a fabulous buttery crumb topping, and it's perfect for any occasion. Use fresh, frozen, or drained canned peach slices...."

INGREDIENTS

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4 peaches, peeled, pitted, thinly sliced*

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***Topping***

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3/4 cup light brown sugar, packed

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3/4 cup all-purpose flour

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1 1/2 teaspoons cinnamon

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6 tablespoons butter, melted

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***Cake***

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1 1/4 cups all-purpose flour, about 5 3/4 ounces

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1/2 teaspoon baking soda

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1/2 teaspoon baking powder

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4 ounces (1/2 cup) butter, softened

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1/2 cup granulated sugar

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2 large eggs

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1/2 cup sour cream

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1 1/2 teaspoons vanilla extract

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