INGREDIENTS
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1/3 cup white distilled vinegar
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1 1/2 Tbsp granulated sugar
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2 tsp tomato paste
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5 medium roma tomatoes
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3 medium ripe peaches
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1 medium purple onion
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1 medium jalapeno pepper
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1/2 medium red bell pepper
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4 garlic cloves (peeled and minced)
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handful of cilantro [around 1/2 cup packed]
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1 Tbsp lime juice
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1 tsp salt
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1/2 tsp cumin
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1/4 tsp cayenne