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Fresh Peach and Plum Soup

2
Russ Myers

By
@Beegee1947

Good hot or chilled, as a first course or a dessert.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 / 8 servings
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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1/2 C. sugar
3 Tbs. cornstarch
1 tsp. cinnamon
1/8 tsp. cloves
4 C. cranberry juice
4 peaches or nectarines or 2 of each, sliced
4 plums, pitted, sliced
1 lemon, sliced thin

How to Make Fresh Peach and Plum Soup

Step-by-Step

  • 1In a large saucepan mix sugar, cornstarch, cinnamon, cloves and cranberry juice. Bring to a boil, stirring; boil 1 minute. Reduce heat. Add peaches, plums and lemon; cover and simmer 10 minutes or until fruit is just tender. Serve hot or well chilled. If desired, garnish with sour cream.

Printable Recipe Card

About Fresh Peach and Plum Soup

Course/Dish: Other Desserts, Other Soups
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom




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