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Fresh Peach and Plum Soup

Russ Myers


Good hot or chilled, as a first course or a dessert.


★★★★★ 2 votes

6 / 8 servings
15 Min
20 Min
Stove Top


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1/2 C. sugar
3 Tbs. cornstarch
1 tsp. cinnamon
1/8 tsp. cloves
4 C. cranberry juice
4 peaches or nectarines or 2 of each, sliced
4 plums, pitted, sliced
1 lemon, sliced thin

How to Make Fresh Peach and Plum Soup


  • 1In a large saucepan mix sugar, cornstarch, cinnamon, cloves and cranberry juice. Bring to a boil, stirring; boil 1 minute. Reduce heat. Add peaches, plums and lemon; cover and simmer 10 minutes or until fruit is just tender. Serve hot or well chilled. If desired, garnish with sour cream.

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About Fresh Peach and Plum Soup

Course/Dish: Other Desserts, Other Soups
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom

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