fresh peach and plum soup

Name: Fresh Peach and Plum Soup
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/2 C. sugar; 3 Tbs. cornstarch; 1 tsp. cinnamon; 1/8 tsp. cloves; 4 C. cranberry juice; 4 peaches or nectarines or 2 of each, sliced; 4 plums, pitted, sliced; 1 lemon, sliced thin

(2 RATINGS)

14 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 11, 2012

Good hot or chilled, as a first course or a dessert.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 / 8 servings

Ingredients

1/2 C. sugar
3 Tbs. cornstarch
1 tsp. cinnamon
1/8 tsp. cloves
4 C. cranberry juice
4 peaches or nectarines or 2 of each, sliced
4 plums, pitted, sliced
1 lemon, sliced thin

How To Make fresh peach and plum soup

Step 1

In a large saucepan mix sugar, cornstarch, cinnamon, cloves and cranberry juice. Bring to a boil, stirring; boil 1 minute. Reduce heat. Add peaches, plums and lemon; cover and simmer 10 minutes or until fruit is just tender. Serve hot or well chilled. If desired, garnish with sour cream.
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