Fresh Peach and Gingercream Shortcakes Recipe | Epicurious.com
"The rich and tender biscuits would also be great with plums or blackberries. Rinse and wipe off any fuzz from peaches before using...."
INGREDIENTS
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2 cups all purpose flour
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13 tablespoons sugar, divided
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1 tablespoon baking powder
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1/2 cup (1 stick) chilled salted butter, diced
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1/2 cup finely chopped crystallized ginger, divided
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1/2 cup ginger ale
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3 tablespoons plus 1 1/4 cups chilled heavy whipping cream, divided
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4 large peaches, halved, thinly sliced
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