Fresh Peach and Bourbon Upside Down Cake
INGREDIENTS
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For the Peach Topping:
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1/2 cup butter
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3/4 cup brown sugar
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1/2 tsp cinnamon
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3 Tbsp bourbon
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4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds)
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1 stick unsalted butter, at room temperature
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1 cup brown sugar
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2 large eggs
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1 teaspoon pure vanilla extract
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2 Tbsp bourbon
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1 1/2 cups all-purpose flour
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1/4 cup finely ground pecans
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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