Fresh Peach and Blueberry Upside-Down Cake

Name: Fresh Peach and Blueberry Upside-Down Cake
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 1/2 cup packed light brown sugar; 5 tablespoons butter, melted; 2 peaches, pitted, peeled and sliced 1/2-inch thick; 1 cup blueberries; 1 cup granulated sugar; 1/2 cup (1 stick) butter, at room temperature; 4 ounces cream cheese, at room temperature; 1 1/3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 large eggs; 2/3 cup milk; 1 1/2 teaspoons vanilla extract

Fresh Peach and Blueberry Upside-Down Cake was pinched from <a href="http://www.foodnetwork.com/recipes/nancy-fuller/fresh-peach-and-blueberry-upside-down-cake.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Fresh Peach and Blueberry Upside-Down Cake recipe from Nancy Fuller..."

INGREDIENTS

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1/2 cup packed light brown sugar

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5 tablespoons butter, melted

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2 peaches, pitted, peeled and sliced 1/2-inch thick

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1 cup blueberries

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1 cup granulated sugar

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1/2 cup (1 stick) butter, at room temperature

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4 ounces cream cheese, at room temperature

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1 1/3 cups all-purpose flour

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1 1/2 teaspoons baking powder

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1/4 teaspoon salt

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2 large eggs

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2/3 cup milk

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1 1/2 teaspoons vanilla extract

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