Fresh Pasta Without a Machine
"For a pasta dough that could be easily rolled out by hand (but still cook up into delicate, springy noodles), we added six extra egg yolks and a couple tablespoons of olive oil. In addition, we incorporated an extended resting period to allow the gluten network to relax and developed a simple, effective rolling technique...."
INGREDIENTS
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2cups all-purpose flour
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2large eggs
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2tablespoons olive oil
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1tablespoon salt
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1 sauce
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