Fresh Pasta with Parmesan Butter Sauce

Name: Fresh Pasta with Parmesan Butter Sauce
Yield: 4
Ingredients: 2 1/3 cups (300 grams) all-purpose flour, plus more for dusting; 2/3 cup (100 grams) durum flour; 4 eggs, room temperature, whisked; Water (if necessary); Sea salt; 1 cup vegetable stock; 4 tablespoons butter; Freshly cracked black pepper; 1 cup grated Parmigiano-Reggiano, plus more for garnish; Fresh parsley, mint or basil leaves, for garnish

Fresh Pasta with Parmesan Butter Sauce was pinched from <a href="https://www.foodnetwork.com/recipes/fresh-pasta-with-parmesan-butter-sauce-5538565" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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2 1/3 cups (300 grams) all-purpose flour, plus more for dusting

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2/3 cup (100 grams) durum flour

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4 eggs, room temperature, whisked

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Water (if necessary)

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Sea salt

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1 cup vegetable stock

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4 tablespoons butter

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Freshly cracked black pepper

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1 cup grated Parmigiano-Reggiano, plus more for garnish

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Fresh parsley, mint or basil leaves, for garnish

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