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Fresh Pasta with Onion and Pork

Russ Myers


An easy pork recipe with an Italian flavor.


★★★★★ 2 votes

4 servings
20 Min
15 Min
Stove Top


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1 1/4 lb. pork loin sirloin chops (or pork shoulder blade steaks)
2 tsp. ground cumin
2 tsp. chili powder
2 Tbs. olive oil
1 med. onion (10 oz.), cut into narrow wedges
1 can (14 1/2 oz.) Italian recipe stewed tomatoes
1 pkg. (9 oz.) linguini pasta
Grated parmesan and fresh or dried minced herbs

How to Make Fresh Pasta with Onion and Pork


  • 1Trim off fat from the chops or blade steaks.
  • 2Trim the meat from bones, and cut into small cubes.
  • 3Dust pork with cumin and oregano.
  • 4Heat oil in skillet over medium-high heat. Add onions and pork and sauté until cooked through, about 8 minutes.
  • 5Add tomatoes and heat.
  • 6Cook linguine in boiling water about 2 minutes or as package directs.
  • 7Drain and serve with pork-onion sauce on top. Sprinkle with cheese and herbs.

Printable Recipe Card

About Fresh Pasta with Onion and Pork

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: Italian

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