INGREDIENTS
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3 tablespoons extra-virgin olive oil
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1/4 cup grated carrot
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1/4 cup grated onion
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1/2 pound mild Italian sausage, ground
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1 pound ground beef, 80/20
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2 tablespoons tomato paste
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3 garlic cloves, sliced
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1/4 cup red wine
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Salt and pepper
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1 large (28 ounce) can crushed tomatoes
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1/2 pound fresh pasta, such as pappardelle
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3 tablespoons minced fresh basil
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1/4 cup minced parsley, with some reserved for garnish
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Grana Padano cheese, grated, for garnish