Fresh Panko

Name: Fresh Panko
Prep time: 10 min
Cook time: 10 min
Yield: 20 servings
Ingredients: 1 loaf white bread, torn

Fresh Panko was pinched from <a href="http://allrecipes.com/Recipe/Fresh-Panko/Detail.aspx" target="_blank">allrecipes.com.</a>

""Any white bread will do for making panko. An Asian chef swore that the best homemade panko came from Wonder Bread. The yield will vary according to how large you make your crumbs. Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months. "..."

INGREDIENTS

•

1 loaf white bread, torn

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