Fresh Orzo Salad With Barley And Rice
INGREDIENTS
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Vinaigrette:
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1/4 cup apple cider vinegar
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3 tablespoons fresh lemon juice
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1 tablespoon honey
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1/3 cup olive oil
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Salad:
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1 cup orzo pasta, cooked and cooled
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1 cup medium grain rice, cooked
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1/2 cup barley, cooked
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2 cups grape or cherry tomatoes, halved or quartered
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2 cups corn
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1 cup pine nuts, toasted
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4 tablespoons flat leaf parsley
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3 tablespoons fresh basil, chopped
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Salt and pepper to taste
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