"Once you've mastered the basic whole wheat recipe, try modifying it to suit your tastes...."
INGREDIENTS
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3 cups hot water (not so hot that you can't touch it)
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1 1/2 tablespoons dough enhancer
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3 tablespoons vital wheat gluten
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1/3 cup oil
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1/3 cup honey
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1 tablespoon sea salt
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1 1/2 tablespoons active dry yeast (heaping tablespoon)
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6-7 cups whole wheat flour (see note if grinding your own*)
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1 tablespoon butter