INGREDIENTS
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For the filling:
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Orange peel (organic is best)
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1/2 c sugar
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1/2 c water
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500g oranges slices, peeled (a little over a pound of oranges, after peeled, maybe 4)
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Apricot preserves or Orange marmalade, a goodly amount as needed for covering the crust and glazing the top,
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Brandy or rum