"A light and fluffy cake chock full of orange flavor is topped with a not-too-sweet mascarpone frosting. It's an easy but impressive cake that is perfect for any time of the year. ..."
INGREDIENTS
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2.5 cups all purpose flour
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2 tsp baking powder
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4 eggs
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1 1/4 granulated white sugar
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1 1/4 cup orange juice ((freshly squeezed if possible))
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1 cup vegetable or canola oil
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3 tbsp orange zest
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.5 tsp vanilla extract
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.5 tsp almond extract
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8 oz mascarpone cheese
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1 cup powdered sugar
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3/4 cup heavy whipping cream
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1 tbsp vanilla extract