INGREDIENTS
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8 tomatoes
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– 1 onion
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– 3 cloves of garlic
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– 2 cans of chicken broth or veggie broth
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– 1 cup of water
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– 3 sprigs fresh thyme
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– 1 bay leaf
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– 1 ball of fresh mozzarella
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– Italian seasonings
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– Salt, pepper
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– Olive oil
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– 1/4 cup parmesan cheese
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– Optional: heavy cream