"This Italian classic showcases the colors of Italy with red tomatoes, green basil sprigs and white mozzarella cheese...."
INGREDIENTS
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4 medium tomatoes, cut into 1/4-inch slices
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1/4 cup olive or vegetable oil
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1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
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3 tablespoons red wine vinegar
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1 tablespoon water
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1/8 teaspoon salt
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3 drops red pepper sauce
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2 large garlic cloves, finely chopped
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8 ounces fresh mozzarella cheese, sliced
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Salad greens, if desired